Green Curry with Chickpeas and Vegetables

green curry with chickpeas vegetables
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 2-3
  • Cooking methods: Stovetop
  • Cuisine: Asian

Notes and Variations

If you can’t find curry paste, you can substitute it with green curry powder. In this case, I recommend adding the white part of the scallion to the vegetables, and some cumin seeds if you like.

You can use other types of vegetables, such as bell peppers, peas, green beans, or chard.

The addition of chicken is optional; you can omit it and increase the quantities of the other ingredients if you want a vegetarian dish.

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