- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Seasonality: Summer
- Energy 251.08 (Kcal)
- Carbohydrates 8.17 (g) of which sugars 0.05 (g)
- Proteins 14.46 (g)
- Fat 19.06 (g) of which saturated 10.25 (g)of which unsaturated 4.50 (g)
- Fibers 1.84 (g)
- Sodium 1,058.45 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and Variants
You can slice the zucchini more or less thinly, according to your taste. Choose small zucchinis that are firm and have few seeds inside.
If you don’t have Greek olives, classic black olives, Gaeta olives, or Taggiasca olives are fine.
If you need to prepare the dish in advance, store it in the refrigerator, covered with plastic wrap.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
If you like the recipes and want to support my work, you can buy me a coffee on Ko-fi.
This content contains sponsored affiliate links.
