- Difficulty: Easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 370.02 (Kcal)
- Carbohydrates 22.04 (g) of which sugars 1.25 (g)
- Proteins 15.76 (g)
- Fat 24.75 (g) of which saturated 8.60 (g)of which unsaturated 13.59 (g)
- Fibers 2.49 (g)
- Sodium 1,235.71 (mg)
Indicative values for a portion of 215 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
I used mixed beef and pork, but you can choose the meat you prefer. A mix of white meats is also fine.
If you’re using stale homemade bread, soften it with a little milk before adding it to the meat.
You can flavor the meatballs with spices or herbs as you wish. You can add black or green olives to the sauce.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
