- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Energy 268.52 (Kcal)
- Carbohydrates 45.58 (g) of which sugars 21.19 (g)
- Proteins 4.85 (g)
- Fat 8.41 (g) of which saturated 5.11 (g)of which unsaturated 3.08 (g)
- Fibers 1.11 (g)
- Sodium 20.87 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can use your preferred jam flavor, as long as it is thick enough. The addition of crushed cookies prevents it from boiling too much in the oven, thereby keeping it from leaking out of the dough.
If you decide to fill the cake with hazelnut cream, there is no need to add the cookies.
The rolled cake keeps for several days, stored in a container.
You can replace the lemon zest with a teaspoon of vanilla essence. You can omit the liqueur if you don’t have it.
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