- Difficulty: Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Seasonality: Summer
- Energy 507.83 (Kcal)
- Carbohydrates 67.65 (g) of which sugars 13.15 (g)
- Proteins 20.82 (g)
- Fat 18.07 (g) of which saturated 10.58 (g)of which unsaturated 5.77 (g)
- Fibers 6.58 (g)
- Sodium 1,717.21 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can grill the eggplant slices instead of baking them. You can also cut the eggplants into cubes and sauté them in a pan.
You can replace provola with mozzarella, making sure to drain it well from excess whey.
If you want to make fresh pasta, knead 2 eggs with 100 g of flour and 100 g of semolina, then roll out the dough with a pasta machine, cut it into rectangles, and boil it for a couple of minutes before using.
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