- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 491.12 (Kcal)
- Carbohydrates 72.33 (g) of which sugars 2.93 (g)
- Proteins 14.20 (g)
- Fat 15.58 (g) of which saturated 0.84 (g)of which unsaturated 0.70 (g)
- Fibers 2.25 (g)
- Sodium 819.29 (mg)
Indicative values for a portion of 270 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can deglaze the rice with dry white wine before adding the broth.
You can blend more or fewer leeks, depending on whether you want a more or less creamy risotto.
Use a rice suitable for risottos, such as Vialone Nano or Carnaroli. You can use a sausage from your area, as long as it is not overly spicy or hot.
Add the leeks and sausage during the risotto cooking, in several rounds, so the rice will be well-flavored.
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