- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Energy 303.93 (Kcal)
- Carbohydrates 65.33 (g) of which sugars 0.70 (g)
- Proteins 5.92 (g)
- Fat 1.22 (g) of which saturated 0.46 (g)of which unsaturated 0.46 (g)
- Fibers 1.30 (g)
- Sodium 175.42 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and Variations
You can use different varieties of basil: Genoese, Greek, red-leaf, or others. You can add other herbs like thyme or marjoram.
Choose an organic lemon or one with untreated peel. I recommend using this grater, which is very suitable for citrus zest.
Use good quality rice, suitable for risottos, such as Carnaroli or Vialone Nano.
You can add black, white, or pink pepper at the end of cooking.
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