- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: No cooking
- Energy 387.29 (Kcal)
- Carbohydrates 34.57 (g) of which sugars 24.24 (g)
- Proteins 3.86 (g)
- Fat 27.15 (g) of which saturated 8.21 (g)of which unsaturated 1.01 (g)
- Fibers 0.37 (g)
- Sodium 45.95 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Variations, and Tips
You can prepare a single bowl, or individual single-serving cups.
You can replace limoncello with lemon juice for a non-alcoholic version.
If you have leftover lemon paste, you can store it in the fridge: it is also great to dissolve in water or other drinks, for a delicious and refreshing beverage. If you don’t feel like making it (or don’t have a suitable lemon), you can replace the lemon paste with lemon marmalade.
Coconut is optional, you can omit it or replace it with other chopped nuts.
You can replace mascarpone (all or part of it) with Philadelphia or ricotta.
For the cream to be successful, the cream must be well whipped, so it should be very cold, as well as the beaters and the bowl.
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