- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 185.68 (Kcal)
- Carbohydrates 27.43 (g) of which sugars 14.45 (g)
- Proteins 3.55 (g)
- Fat 7.35 (g) of which saturated 0.36 (g)of which unsaturated 0.42 (g)
- Fibers 1.63 (g)
- Sodium 12.21 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The cocoa is meant to enhance the coffee flavor slightly, but if you don’t have it you can omit it.
The cream is the fresh liquid type for whipping, found in the refrigerated section. Do not use vegetable cream as it is already sweetened.
The indicated quantities are suitable for an 18-20 cm pan. To make a 24-26 cm diameter cake, you will need to double the quantities, using a full packet of baking powder (16 g).
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