- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Energy 399.61 (Kcal)
- Carbohydrates 7.43 (g) of which sugars 3.65 (g)
- Proteins 38.47 (g)
- Fat 23.32 (g) of which saturated 10.02 (g)of which unsaturated 14.50 (g)
- Fibers 0.95 (g)
- Sodium 671.28 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
Adjust the cooking times based on the thickness of the slices.
You can bread the loin in the classic way with eggs and breadcrumbs. You can flavor the breading with herbs to taste and grated Parmesan cheese.
Instead of pork loin, you can use sliced chicken or turkey breast.
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