- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 25 Minutes
- Portions: 4-6
- Cooking methods: No-Bake
- Energy 268.11 (Kcal)
- Carbohydrates 23.72 (g) of which sugars 14.92 (g)
- Proteins 5.03 (g)
- Fat 17.15 (g) of which saturated 10.51 (g)of which unsaturated 5.11 (g)
- Fibers 0.58 (g)
- Sodium 97.84 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If you want the bars to be firmer, you can let the dessert rest in the freezer. However, remember to transfer it to the refrigerator for a few minutes before serving.
You can use different types of dry cookies: in my case, I used 2.3 oz of cocoa cookies + 2.1 oz of digestive cookies.
If the ricotta you use is very creamy, let it drain from excess liquid first. You can replace it, if you prefer, with mascarpone or Philadelphia.
If you want to prepare a double batch, you can use a square pan measuring 8 inches per side.
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