- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Energy 201.48 (Kcal)
- Carbohydrates 9.88 (g) of which sugars 2.34 (g)
- Proteins 13.67 (g)
- Fat 12.83 (g) of which saturated 6.41 (g)of which unsaturated 5.35 (g)
- Fibers 3.90 (g)
- Sodium 567.14 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can substitute bacon with speck, or omit the cured meats altogether.
You can also use other types of cheese, as long as they melt in the oven without releasing too much liquid.
The addition of a little cooking water helps prevent the dish from drying out too much, avoiding the need for béchamel or cream.
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