Oven-baked fennel with lemon is a simple, light, and aromatic side dish, perfect for getting back in shape after the holidays without sacrificing taste. In winter, we almost always have fennel in the refrigerator; they are vegetables that lend themselves well to quick and healthy recipes because they bring freshness and color to the table.
In this version, I prepared them with lemon juice and zest, a drizzle of extra virgin olive oil, and a few sprigs of thyme, which releases an irresistible aroma during baking. The result is a light but flavorful dish, ideal for accompanying fish, meat, or vegetarian dishes.
If you also love simple everyday side dishes with a fragrant touch, these baked fennels will be perfect for your table.
Here are some other ideas for you:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven
- Seasonality: Winter, Spring
Ingredients
- 1 lb fennel
- 2 lemons
- 2 sprigs thyme (or other herbs as preferred)
- extra virgin olive oil
- salt
- pepper
Tools
- Baking tray
- Parchment paper
- Grater
- Citrus juicer
- Bowl
Preparation
Clean the fennel by removing the green stalks and possibly a couple of outer leaves.
Wash them well and cut them into fairly thin and even slices.
Put the sliced fennel in a bowl, add salt, pepper, a drizzle of extra virgin olive oil, some grated lemon zest, and the juice squeezed from one and a half lemons (1).
Mix well and let marinate for 20-30 minutes (if you have time).
Line a wide baking tray with parchment paper and arrange the fennel, trying to overlap them as little as possible.
Finally, add 1-2 sprigs of thyme and half a lemon cut into slices (2).
Put the tray in a ventilated oven at 350-375°F and bake for 25-30 minutes, or until cooked to your preference.
The lemon fennel is ready; you can serve it immediately, but it’s also excellent warm or at room temperature.
Tips and Notes
You can flavor the fennel with herbs of your choice, fresh or dried.
Use organic or untreated lemons, so you can grate the zest without issues.
Adjust the cooking times based on the thickness of the fennel and depending on whether you prefer them softer or firmer.
FAQ (Questions and Answers)
Can I prepare the lemon fennel in advance?
Sure, you can reheat them in the oven or serve them at room temperature.
