Oven-Baked Potatoes with Peppers and Onions

potatoes with peppers and onions
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Oven

Notes and Variations

You can adjust the quantities of the ingredients to your taste, adding more or fewer peppers and onions.

You can add a little grated Parmesan to the breadcrumbs.

You can cook the potatoes in the microwave or steam them instead of parboiling.

You can enrich the dish with other vegetables, like cherry tomatoes (fresh or dried), zucchini, or champignon mushrooms.

If You Want to Keep Following Me

You can find me on Facebook, Instagram, and Pinterest!
To receive the free daily recipe, you can subscribe to my Telegram channel.
This content may contain affiliate links.

Author image

pelledipollo

Here is the translation of the text into English: "Many new simple and quick recipes to make, for those who have little time but do not want to give up the taste and satisfaction of homemade cooking."

Read the Blog