Tips and Variations

Cooking times depend on the thickness of the breasts. If you want to be sure not to get it wrong, you can check with a thermometer that the internal temperature is about 165°F.

You can replace the speck with sweet or smoked bacon, raw or cooked ham.

You can customize the filling by adding chopped olives and capers or other herbs.

If your oven tends to dry out food a bit, you can add more liquid during cooking, or cover the baking dish with aluminum foil.

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