- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 15 pancakes
- Cooking methods: Stove
- Seasonality: All seasons
- Energy 152.77 (Kcal)
- Carbohydrates 25.20 (g) of which sugars 8.41 (g)
- Proteins 5.77 (g)
- Fat 3.82 (g) of which saturated 1.60 (g)of which unsaturated 1.73 (g)
- Fibers 0.65 (g)
- Sodium 14.74 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and tips
In this case, I used Greek yogurt with 2% fat, but full-fat or 0% fat yogurt is also fine.
If you want to pair the pancakes with savory ingredients, just omit the sugar and you will have neutral-flavored pancakes.
If you have leftovers, you can store them in the refrigerator in a closed container. Then you can reheat them in the oven, toaster, or microwave.
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