- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Other
- Energy 592.09 (Kcal)
- Carbohydrates 40.84 (g) of which sugars 25.20 (g)
- Proteins 7.47 (g)
- Fat 45.71 (g) of which saturated 17.52 (g)of which unsaturated 1.35 (g)
- Fibers 0.78 (g)
- Sodium 159.63 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
If you need to prepare the pandoro crumbles in advance, I suggest putting only the soft base and cream in the cups and storing them in the refrigerator. Add the toasted cubes and decorations just before serving to prevent them from softening.
You can also make the recipe with leftover panettone or with simple sponge cake.
You can decorate with toasted almonds, hazelnuts, pistachios, or other nuts, with chocolate chips or shavings, with fresh berries, or with grated orange zest.
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