- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Energy 270.36 (Kcal)
- Carbohydrates 37.48 (g) of which sugars 22.70 (g)
- Proteins 7.32 (g)
- Fat 10.59 (g) of which saturated 6.22 (g)of which unsaturated 1.24 (g)
- Fibers 1.64 (g)
- Sodium 113.25 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and variations
You can prepare the custard and pudding as per your habit, following your preferred recipes. You can use only all-purpose flour or only starch (0.7 oz for both creams).
You can also use pandoro scraps, assembling the dessert in individual cups or a regular baking dish.
If you want to avoid alcohol, replace alchermes with a non-alcoholic red dessert mix.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
