- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Energy 241.86 (Kcal)
- Carbohydrates 34.31 (g) of which sugars 11.22 (g)
- Proteins 4.87 (g)
- Fat 10.31 (g) of which saturated 2.55 (g)of which unsaturated 5.59 (g)
- Fibers 0.77 (g)
- Sodium 24.00 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can use classic panettone, one with just raisins, pandoro, or even colomba (during Easter). You can crumble the cake by hand, I used a mixer to speed up the process.
You can also make a whole cake, or a bundt cake, extending the baking time to 40-45 minutes.
You can increase or decrease the amount of chocolate to your taste. You can add a chopped apple, slightly prolonging the baking time because the batter will be more moist.
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