Pasta with Leek and Salmon Cream

pasta with leek and salmon cream
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
237.69 Kcal
calories per serving
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  • Energy 237.69 (Kcal)
  • Carbohydrates 33.79 (g) of which sugars 3.82 (g)
  • Proteins 15.05 (g)
  • Fat 4.94 (g) of which saturated 1.05 (g)of which unsaturated 1.75 (g)
  • Fibers 2.73 (g)
  • Sodium 1,070.08 (mg)

Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes and Variations

You can use the pasta shape you prefer, in this case, I used linguine.

You can replace smoked salmon with speck, cooked ham, diced pancetta, or sautéed shrimp.

You can add a diced potato to the leeks while cooking. Then blend it with the mixer as well.

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