Pasta with Zucchini Cream and Bacon

pasta with zucchini cream and bacon
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
332.94 Kcal
calories per serving
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  • Energy 332.94 (Kcal)
  • Carbohydrates 27.05 (g) of which sugars 0.44 (g)
  • Proteins 19.59 (g)
  • Fat 16.37 (g) of which saturated 5.00 (g)of which unsaturated 8.62 (g)
  • Fibers 2.51 (g)
  • Sodium 985.84 (mg)

Indicative values for a portion of 280 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes

You can also cook the zucchini all together and blend them if you don’t mind having whole slices.

You can replace the bacon with cooked ham or speck.

You can use any semolina pasta shape, even whole grain.

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