- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: Winter, Spring
- Energy 270.48 (Kcal)
- Carbohydrates 27.64 (g) of which sugars 8.06 (g)
- Proteins 15.41 (g)
- Fat 11.36 (g) of which saturated 3.35 (g)of which unsaturated 5.55 (g)
- Fibers 7.16 (g)
- Sodium 1,135.74 (mg)
Indicative values for a portion of 400 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can blend as much soup as you like, depending on whether you prefer it more or less thick.
I used frozen peas, but in season I recommend using fresh ones.
If you don’t have leek, you can omit it or replace it with a green onion.
You can replace the bacon with speck or smoked cooked ham.
To make the dish more substantial, you can add about 80 grams of semolina pasta.
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