Peach and Blueberry Cake

peach and blueberry cake
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Seasonality: Summer
235.25 Kcal
calories per serving
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  • Energy 235.25 (Kcal)
  • Carbohydrates 33.19 (g) of which sugars 17.80 (g)
  • Proteins 4.37 (g)
  • Fat 10.39 (g) of which saturated 6.46 (g)of which unsaturated 3.75 (g)
  • Fibers 0.99 (g)
  • Sodium 19.44 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and Variations

You can use ricotta, cream cheese, or robiola. You can replace white sugar with brown sugar, entirely or partially.

You can also use classic yellow peaches, but make sure to peel them.

The addition of spices is optional.

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