- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 30 cookies
- Cooking methods: Oven
- Cuisine: American
- Energy 289.34 (Kcal)
- Carbohydrates 35.26 (g) of which sugars 18.87 (g)
- Proteins 5.53 (g)
- Fat 15.31 (g) of which saturated 6.89 (g)of which unsaturated 6.82 (g)
- Fibers 0.93 (g)
- Sodium 89.98 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
I used a “crunchy” peanut butter, which contains very fine peanut granules. However, “creamy” peanut butter, without granules, is also perfectly fine.
You can flavor the dough with a teaspoon of vanilla essence. You can replace the baking powder with baking soda (just the tip of a teaspoon will be enough).
You can use only white sugar, or only brown sugar (150 g total).
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