- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: about 20 cookies
- Cooking methods: Oven
- Energy 243.33 (Kcal)
- Carbohydrates 12.42 (g) of which sugars 1.37 (g)
- Proteins 9.42 (g)
- Fat 17.01 (g) of which saturated 0.23 (g)of which unsaturated 0.68 (g)
- Fibers 2.53 (g)
- Sodium 6.31 (mg)
Indicative values for a portion of 44 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
Since the main ingredient of the recipe, try to choose a high-quality pistachio cream, in this case, I used a cream with over 40% Sicilian pistachios.
Once prepared, the cookies should immediately go into the oven, otherwise they will lose some of their shape. If the oven is not already at temperature, place the tray in the fridge for the necessary minutes.
You can also fill the cookies with jam (for example, apricot) or with hazelnut cream.
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