- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 299.33 (Kcal)
- Carbohydrates 21.98 (g) of which sugars 11.98 (g)
- Proteins 7.66 (g)
- Fat 20.17 (g) of which saturated 6.67 (g)of which unsaturated 4.04 (g)
- Fibers 1.13 (g)
- Sodium 138.58 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can substitute cornstarch with potato starch or all-purpose flour.
For the base, you can use classic dry biscuits, gluten-free cookies, or cocoa dry biscuits.
Adjust the baking according to your oven and the type of mold used.
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