- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: No cooking
- Energy 605.00 (Kcal)
- Carbohydrates 31.73 (g) of which sugars 16.01 (g)
- Proteins 10.80 (g)
- Fat 49.18 (g) of which saturated 12.27 (g)of which unsaturated 2.85 (g)
- Fibers 2.81 (g)
- Sodium 64.02 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can assemble the tiramisù in individual bowls or directly on the plates you’ll be serving it on. If using a single dish, you can also spread the cream with a spoon, without using a pastry bag.
If you prepare it the night before, I recommend adding the pistachio crumbs at the last moment, so they remain crunchy.
Try to avoid soaking the ladyfingers too much, or they will release too much liquid onto the cream.
You can also use decaffeinated coffee or coffee mixed with milk.
You can add some white or dark chocolate shavings on top.
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