- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Energy 115.93 (Kcal)
- Carbohydrates 13.71 (g) of which sugars 0.35 (g)
- Proteins 6.45 (g)
- Fat 4.09 (g) of which saturated 1.06 (g)of which unsaturated 0.58 (g)
- Fibers 0.83 (g)
- Sodium 316.52 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can make the polenta with instant flour or the classic one: just spread it to your preferred thickness, let it cool, and then cut it.
The tartlets can be square like mine, round, or any other shape (star, heart, etc.).
You can replace bresaola with speck, prosciutto crudo, or tuna carpaccio (if the menu is fish-based).
You can replace ricotta with goat cheese or robiola.
You can prepare the ingredients in advance and then assemble the tartlets right before serving.
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