- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Stove
- Seasonality: Autumn, Winter and Spring
- Energy 212.67 (Kcal)
- Carbohydrates 4.56 (g) of which sugars 1.82 (g)
- Proteins 23.79 (g)
- Fat 11.20 (g) of which saturated 3.90 (g)of which unsaturated 8.23 (g)
- Fibers 1.06 (g)
- Sodium 199.87 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also make the rolls with veal, chicken, or turkey slices, as long as they are thinly sliced.
You can replace the champignons with other cultivated fresh mushrooms, such as pioppini, cardoncelli, or pleurotus, or you can add some dried porcini mushrooms for aroma.
If you have some filling left over, add it to the pan along with the mushrooms.
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