- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Energy 514.39 (Kcal)
- Carbohydrates 21.53 (g) of which sugars 2.83 (g)
- Proteins 60.01 (g)
- Fat 20.05 (g) of which saturated 6.46 (g)of which unsaturated 9.76 (g)
- Fibers 3.24 (g)
- Sodium 310.47 (mg)
Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can use pork stew meat usually found in supermarkets or butcher shops, or get a piece of loin, shoulder, or ham.
You can also make the recipe with veal.
I used cardoncelli mushrooms, but champignons, pioppini, mixed cultivated mushrooms with the addition of dried porcini if desired, are also fine.
You can lightly flour the meat before browning it.
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