- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Energy 172.66 (Kcal)
- Carbohydrates 25.70 (g) of which sugars 1.18 (g)
- Proteins 7.91 (g)
- Fat 4.68 (g) of which saturated 1.26 (g)of which unsaturated 1.83 (g)
- Fibers 3.15 (g)
- Sodium 394.16 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can replace speck with smoked bacon.
You can add other herbs, such as rosemary or sage. Season with sweet paprika or a mix of herbs and spices to taste.
If you want to bake the potatoes, I recommend boiling them first in salted water for 5 minutes.
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