Puff Pastries with Pesto and Sun-Dried Tomatoes

puff pastries with pesto and sun-dried tomatoes
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
316.02 Kcal
calories per serving
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  • Energy 316.02 (Kcal)
  • Carbohydrates 21.20 (g) of which sugars 0.56 (g)
  • Proteins 7.01 (g)
  • Fat 22.82 (g) of which saturated 5.05 (g)of which unsaturated 16.62 (g)
  • Fibers 1.18 (g)
  • Sodium 307.07 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes

You can add a tablespoon of milk to the egg (for brushing).

You can replace the provola cheese with smoked scamorza cheese or mozzarella (drained from whey beforehand).

You can replace sun-dried tomatoes with peppers in oil, olives, or mushrooms in oil.

You can also cut the puff pastry in a round shape or with Christmas cookie cutters.

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