- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12-15 baskets
- Cooking methods: Oven
- Energy 111.18 (Kcal)
- Carbohydrates 11.58 (g) of which sugars 0.72 (g)
- Proteins 2.06 (g)
- Fat 6.36 (g) of which saturated 0.86 (g)of which unsaturated 4.78 (g)
- Fibers 1.03 (g)
- Sodium 83.76 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variants
You can enrich the Russian salad with pickles, pitted olives, or hard-boiled eggs. You can use ready-made mayonnaise or homemade.
You can also use round puff pastry; in this case, cut out discs with a cookie cutter.
You can prepare in advance both the baskets and the Russian salad, but I recommend filling them only at the time of serving, so the pastry remains crispy.
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