There are recipes that captivate with their simplicity and that special touch that makes them perfect for any occasion, like these puff pastry bundles with broccoli, ricotta, and walnuts. Golden and crispy, they hold a creamy and delicate filling, where the sweetness of the broccoli blends with the softness of the ricotta and the bold flavor of the walnuts.
I often prepare them as appetizers when I have guests or during the holidays, because they are easy to make, beautiful to present on the table, and always appreciated by everyone. They can be served hot or at room temperature, ideal for a buffet or a slightly more special aperitif.
Try them too: with a few ingredients and little time, you will bring to the table an appetizing, elegant, and flavorful appetizer!
Here are other delicious recipes:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 25 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Stovetop
- Seasonality: Autumn, Winter
- Energy 147.93 (Kcal)
- Carbohydrates 9.98 (g) of which sugars 0.42 (g)
- Proteins 3.88 (g)
- Fat 10.36 (g) of which saturated 1.87 (g)of which unsaturated 6.57 (g)
- Fibers 0.66 (g)
- Sodium 136.34 (mg)
Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sheet puff pastry (rectangular)
- 4 oz broccoli (florets)
- 3.5 oz ricotta
- 1 oz speck (or cooked ham, as desired)
- 1 tbsp grated Grana Padano
- 6 walnuts
- 1 egg
- salt
- pepper
Tools
- Baking Sheet
- Bowl
- Pastry Brush
- Nutcracker
- Pot
- Strainer
Preparation
Wash the broccoli florets and boil them in salted water for 6-7 minutes. Drain and let them cool slightly.
Transfer them to a bowl and mash with a fork (or blend them in a food processor if you prefer).
Add the ricotta, chopped speck, and grated Grana (1).
Mix well, season with salt and pepper. If the mixture is too moist, you can add a tablespoon of breadcrumbs.
Unroll the puff pastry and cut it into 12 squares.
Distribute the filling in the center of each square, and seal the pastry at the center by pressing the corners well (2).
Place the bundles on a baking sheet and top each with a half walnut (3). Finally, brush with the beaten egg.
Place the tray in a ventilated oven at 355-365°F and bake the bundles for about 25 minutes, or until golden.
The puff pastry bundles with broccoli, ricotta, and walnuts are ready, let them cool for a few minutes before serving… enjoy!
Tips and Notes
You can replace the broccoli with spinach or greens, sautéed and chopped.
You can omit the cold cuts for a vegetarian version.
FAQ (Frequently Asked Questions)
Can I omit the walnuts?
If you don’t like them or can’t eat them, you can omit them. However, be sure to seal the edges of the puff pastry well so they do not open during baking.
