- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12 croissants
- Cooking methods: Oven
- Energy 270.93 (Kcal)
- Carbohydrates 18.07 (g) of which sugars 0.30 (g)
- Proteins 7.04 (g)
- Fat 18.96 (g) of which saturated 4.06 (g)of which unsaturated 12.83 (g)
- Fibers 0.70 (g)
- Sodium 330.28 (mg)
Indicative values for a portion of 55 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can substitute the creamy cheese with ricotta, and you can use speck instead of ham.
You can divide the pastry into 16 wedges if you want to make small finger food croissants.
You can use black, green, or taggiasca olive pâté, either ready-made or prepared at the moment with a mixer.
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