Puff pastry masks are delicious and scenic Carnival treats, ideal for a themed party or as a dessert at the end of a meal. They are so simple to make that you can involve even the little ones, prepared in a flash with ready-made puff pastry, filled with a thin layer of hazelnut cream. After cutting them with the appropriate molds, brush with egg and bake in the oven, without frying anything and without dirtying the entire kitchen. Try them too, they are perfect for last-minute guests!
Here are some other ideas for Carnival, no frying involved:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Oven
- Seasonality: Carnival
Ingredients
- 1 roll puff pastry
- 2 tablespoons hazelnut cream
- 1 egg
- brown sugar
- powdered sugar (to taste)
Tools
- Baking Sheet
- Small Bowl
- Brush
- Molds mask-shaped
Preparation
Open the puff pastry and divide it into 2 parts (no need to cut it).
Spread one half with a thin layer of hazelnut cream (1), don’t put too much or it might spill out during baking.
Cover with the other half of puff pastry, and press lightly to flatten it.
With the appropriate molds, cut the masks (2). I made 4, but the number depends on the size of your molds.
Transfer the masks onto a baking sheet, lined with parchment paper.
Brush the surface with the beaten egg, and sprinkle with a few grains of brown sugar (3).
Place the baking sheet in a preheated oven at 356°F and bake for 12-15 minutes, or until the pastry is dry and golden. Adjust times based on your oven’s characteristics.
The puff pastry masks are ready, let them cool for a few minutes and then sprinkle with powdered sugar to taste.
Tips and Notes
Instead of hazelnut cream, you can use pistachio cream.
Before baking, you can sprinkle the masks with colored sprinkles, instead of brown sugar.
FAQ (Questions and Answers)
How do you store puff pastry masks?
I recommend preparing them at the last minute because puff pastry tends to lose its crispness over time. If you have leftovers, you can store the masks in the refrigerator and warm them up for a few minutes to restore some of their crispness.
