- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 30-35 sandwiches
- Cooking methods: Oven
- Energy 106.12 (Kcal)
- Carbohydrates 5.27 (g) of which sugars 0.09 (g)
- Proteins 3.35 (g)
- Fat 7.93 (g) of which saturated 0.78 (g)of which unsaturated 3.95 (g)
- Fibers 0.21 (g)
- Sodium 93.03 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can substitute Philadelphia with robiola, ricotta, or even mayonnaise. You can enrich the filling with a teaspoon of finely chopped capers.
You can pre-bake the puff pastry and store the filling in the refrigerator, then assemble the sandwiches when needed.
You can vary the filling with many different ingredients: mortadella and pistachio mousse, salami, speck, vegetable-based sauces, etc.
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