- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Seasonality: All seasons
- Energy 328.38 (Kcal)
- Carbohydrates 15.79 (g) of which sugars 0.43 (g)
- Proteins 8.47 (g)
- Fat 25.76 (g) of which saturated 1.93 (g)of which unsaturated 10.67 (g)
- Fibers 0.54 (g)
- Sodium 462.52 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
For the filling, you can use cream cheese, robiola, ricotta, or stracchino.
Do not add salt or pepper, as the sausage is already very flavorful on its own.
You can omit sesame seeds if you don’t have them, or replace them with poppy seeds.
The rest in the freezer is necessary to cut the snacks easily and precisely. If it’s more convenient for you, you can prepare the rolls the night before, then just leave them for a few minutes at room temperature before slicing.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
If you like the recipes and want to support my work, you can buy me a coffee on Ko-fi.
This content may contain sponsored affiliate links.
