- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 20-25 swirls
- Cooking methods: Oven
- Energy 156.64 (Kcal)
- Carbohydrates 9.57 (g) of which sugars 0.24 (g)
- Proteins 3.19 (g)
- Fat 11.71 (g) of which saturated 1.93 (g)of which unsaturated 7.47 (g)
- Fibers 0.30 (g)
- Sodium 165.94 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can replace mortadella with speck, cooked ham, or smoked salmon.
You can substitute pistachio pesto with basil pesto, or sun-dried tomato pesto.
Before cutting the swirls, you can brush the roll with beaten egg, milk, or melted butter.
The chilling in the freezer is necessary to cut the pastry precisely and to achieve round and regular swirls.
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