
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10-12 rolls
- Cooking methods: Oven
Notes and Variations
You can use early Treviso radicchio, Verona, or Chioggia radicchio.
You can omit the speck, or replace it with bacon, cooked ham, or pan-fried sausage.
You can add a few pats of butter on top of the rolls (before baking them).
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