Radicchio Rolls with Potatoes

radicchio rolls with potatoes
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 10-12 rolls
  • Cooking methods: Oven

Notes and Variations

You can use early Treviso radicchio, Verona, or Chioggia radicchio.

You can omit the speck, or replace it with bacon, cooked ham, or pan-fried sausage.

You can add a few pats of butter on top of the rolls (before baking them).

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