- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 380.89 (Kcal)
- Carbohydrates 65.69 (g) of which sugars 3.11 (g)
- Proteins 16.46 (g)
- Fat 5.25 (g) of which saturated 1.76 (g)of which unsaturated 1.05 (g)
- Fibers 1.69 (g)
- Sodium 375.53 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
I recommend using radicchio that is not too bitter, such as the spadone or the one from Verona or Chioggia.
If you have shrimp with heads, use them to prepare a stock: you will add it to the vegetable broth for more flavor.
At the end of cooking, you can add a bit of grated lemon zest.
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