- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 12-14 cookies
- Cooking methods: Oven
- Energy 219.49 (Kcal)
- Carbohydrates 30.15 (g) of which sugars 12.91 (g)
- Proteins 4.32 (g)
- Fat 9.79 (g) of which saturated 4.29 (g)of which unsaturated 2.56 (g)
- Fibers 0.71 (g)
- Sodium 51.01 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
If you want the cookies to be crunchier, you can put them back in the oven for a few minutes after cutting them.
You can slightly increase the amount of walnuts, or even add some hazelnuts or almonds.
If you want smaller cookies, shape two thin logs instead of just one. Consequently, the cooking times will be slightly shorter.
If you don’t have a food processor or stand mixer, you can knead by hand, following the same procedure.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
