- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Seasonality: Fall, Winter
- Energy 143.52 (Kcal)
- Carbohydrates 12.45 (g) of which sugars 8.07 (g)
- Proteins 13.67 (g)
- Fat 5.00 (g) of which saturated 0.99 (g)of which unsaturated 1.90 (g)
- Fibers 2.66 (g)
- Sodium 945.40 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, tips, and variations
You can also use hot-smoked salmon if you prefer it to raw. If you have fresh salmon, cut it into cubes, sauté it in a pan for a few minutes with a drizzle of oil, and let it cool down.
You can use yellow kiwis like the ones I used, or the classic green kiwis. Choose them with a medium level of ripeness, so they are neither too sour nor too soft.
The addition of orange is optional. You can enrich the dressing with herbs to taste.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content may contain sponsored affiliate links.
