- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 20-22 meatballs
- Cooking methods: Oven
- Energy 184.77 (Kcal)
- Carbohydrates 16.42 (g) of which sugars 0.56 (g)
- Proteins 14.78 (g)
- Fat 7.24 (g) of which saturated 2.92 (g)of which unsaturated 2.37 (g)
- Fibers 1.78 (g)
- Sodium 247.54 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes, Variations, and Tips
You can use hot-smoked salmon (as I chose), canned salmon, sliced smoked salmon, or fresh salmon lightly cooked in a pan.
You can flavor the mixture with your choice of aromatic herbs.
If you don’t want to turn on the oven, you can cook the meatballs in a pan with a splash of oil, or in an air fryer.
Cooking times vary depending on your oven and the size of the meatballs.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
