- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 299.80 (Kcal)
- Carbohydrates 22.63 (g) of which sugars 0.59 (g)
- Proteins 9.80 (g)
- Fat 19.25 (g) of which saturated 2.91 (g)of which unsaturated 15.07 (g)
- Fibers 1.17 (g)
- Sodium 572.59 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can replace the salmon with speck, cooked ham, or other cold cuts, depending on the menu you want to offer.
You can also use zucchini pesto or Genoese pesto instead of the sautéed zucchini.
You can brush the pastry with milk or leave it as it is.
You can prepare the roll the night before and store it in the freezer. Just leave it a few minutes at room temperature before cutting it.
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