- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Energy 169.70 (Kcal)
- Carbohydrates 14.11 (g) of which sugars 0.73 (g)
- Proteins 8.10 (g)
- Fat 9.35 (g) of which saturated 2.65 (g)of which unsaturated 6.15 (g)
- Fibers 0.57 (g)
- Sodium 125.90 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can add some Parmesan or other grated cheese to the dough. Instead of oregano, you can use thyme or parsley.
You can flavor the zucchini with a clove of garlic added to the pan while you cook them.
With the same ingredients, you can make a savory loaf cake to slice later. In this case, you will need to increase the baking time to about 35-40 minutes.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
