- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Energy 230.93 (Kcal)
- Carbohydrates 22.15 (g) of which sugars 1.36 (g)
- Proteins 8.37 (g)
- Fat 12.67 (g) of which saturated 2.28 (g)of which unsaturated 5.61 (g)
- Fibers 0.87 (g)
- Sodium 193.65 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can omit the Parmesan, or replace it with another grated cheese.
I used Philadelphia, but if you prefer, you can use ricotta or robiola.
You can omit the cured meat if you want a vegetarian dish.
You can also make the recipe in a plumcake mold or a classic cake pan.
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