- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Seasonality: All Seasons
- Energy 199.29 (Kcal)
- Carbohydrates 2.99 (g) of which sugars 2.22 (g)
- Proteins 18.13 (g)
- Fat 12.83 (g) of which saturated 6.38 (g)of which unsaturated 3.39 (g)
- Fibers 0.12 (g)
- Sodium 463.15 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can use jumbo shrimp or prawns. If you have whole shrimp, you can leave the head on or remove it and keep it for other preparations.
When blending the burrata, add the liquids little by little until you achieve the desired consistency.
You can season with thyme, oregano, parsley, mixed herbs as desired.
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