- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Energy 226.84 (Kcal)
- Carbohydrates 28.97 (g) of which sugars 1.51 (g)
- Proteins 13.96 (g)
- Fat 6.30 (g) of which saturated 1.27 (g)of which unsaturated 2.84 (g)
- Fibers 3.45 (g)
- Sodium 399.65 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can use any type of olives you like, or even mix different varieties.
I used sandwich bread crumbs processed in the mixer, but regular breadcrumbs are fine too.
You can add herbs to taste, such as oregano, thyme, or parsley.
You can also cook the potatoes by steaming or microwaving.
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