- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Stove
- Seasonality: Winter
- Energy 51.17 (Kcal)
- Carbohydrates 8.64 (g) of which sugars 4.69 (g)
- Proteins 1.91 (g)
- Fat 1.75 (g) of which saturated 0.28 (g)of which unsaturated 0.05 (g)
- Fibers 3.63 (g)
- Sodium 158.42 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
If you love the sweet and sour taste, you can add (toward the end of cooking) a teaspoon of sugar mixed with a tablespoon of white vinegar.
You can increase the amount of tomato as desired.
Cooking times vary depending on the quality of the cabbage, which can be more or less tender depending on the harvest period.
You can prepare the recipe in advance (even the day before) and reheat as needed.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the daily recipe for free, you can subscribe to my Telegram channel.
If you like the recipes and want to support my work, you can buy me a coffee on Ko-fi.
This content may contain sponsored affiliate links.
